Look at What Ina Made Today...

 

I Love The Barefoot Contessa on Food Network and she got me today. On today's show (entitled Barn Warming) her recipes included Ribollita (an Italian soup), Smoked Salmon with Herb Butter (which looked delicious), Pear, Apple and Cranberry Crisp and this scrumptious looking Open-Faced, Mozzerella & Tomato sandwich with pesto spread. Wow! I can't wait to throw a party...this is definitely on the menu!

Delicious Quinoa Turkey Burgers

I was determined to cook these tonight:

Quinoa (cooked in chicken broth)

Turkey Meat

White Onions

Garlic

Mushrooms

Red Pepper

Oregano

Salt & Pepper

After Quinoa is done, mix all ingredients in a mixing bowl. No Egg or flour needed as the Quinoa binds the ingredients.

Shape meat into patties or meatballs and place in a non-stick baking pan. (I added a little Olive Oil spray to my pan).

Cover and bake at 375 for 30 minutes. Uncover and bake for another 15 minutes and then broil on high for 5 minutes!


I can't speak to exact measurements because I was simply throwing things together as I saw fit. However, I only used a cup of the Quinoa to 2 cups of broth. 

Amazing flavor!!!!

Goodnight!

Sidebar...

And this is not what was on the tele

Never watch cooking shows while on a Detox. Blimey!